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LatestProducts

                            Australia organic bread mix white

Australia organic bread mix white

Australia organic bread mix white,VVRS organic bread mix white,Agriculture & Food,Food & Beverage,Baked Goods,Bread
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Product Type:
Bread
Type:
White Bread
Texture:
organic bread mix white
Flour:
Barley, Buckwheat, Cassava, Coconut, Corn, Oat, Rice, Rye, Soy, Wheat
Taste:
Salty, Spicy, Sweet
Flavor:
Cassia, Cheese, Chocolate, Coffee, Cream, Egg, Fruity, Grain, Honey, Meat, Poultry & Seafood, Nori, Nut, Spices & Herbs, Tea, Vegetables
Feature:
Glucose, Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Normal, Sugar-Free
Packaging:
Bag, Box, Bulk, Family Pack, Gift Packing, Single Package, Vacuum Pack
Certification:
BRC, EEC, FDA, GAP, GMP, HACCP, IFS, IMO, ISO, JAS, NOP, OCIA, QS
Brand Name:
VVRS organic bread mix white
Model Number:
7205
Supply Ability
Supply Ability:
3000 Ton/Tons per Year
Packaging & Delivery
Packaging Details
20kg (Paper Bags), 2kg (Plastic)
54 x 20kg to a pallet,6 x 2kg x 60 to a pallet
Port
Australia
Lead Time :
2-3 weeks

Product code / model no: VVRS BM1 – Bread Mix White

Product name: Organic Bread Mix White 

Min Order – 1 X 20” FCL

 

Description

Ingredients: White Unbleached Plain flour, Spelt, Sugar, Sunflower oil, Salt, Soya flour, Lecithin powder, Malt flour, Coated ascorbic acid, Non coated ascorbic acid.  Makes a light white loaf.

Organic Bread mix White.jpgOrganic Bread mix White.jpgOrganic Bread mix White.jpg

 

PRODUCT SPECIFICATION

DESCRIPTION

NAME: Organic White Bread Mix

COUNTRY ORIGIN: Australia 

INGREDIENTS: White Unbleached Plain Flour, Sugar, Sunflower, Oil, Salt, Soya Flour, Lecithin powder, Malt Flour, Non Coated Ascorbic acid

MANUFACTURING METHOD: Mixing plant

TYPICAL PRODUCT ANALYSIS

COLOUR: White Colour

FLAVOUR: Full Wheat Flavour

MOISTURE: Max. 13.5%

 

ORGANIC STANDARDS

Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.

*USDA may not be applicable to some of this product.

 

PACKING AND PALLET CONFIGURATON

20kg (Paper Bags), 2kg (Plastic)

54 x 20kg to a pallet

6 x 2kg x 60 to a pallet

 

NUTRITIONAL INFORMATION

per 100g serving

 

Energy 1540kj

(367cal)

Protein 12.70g

Fat, Total 4.14g

Saturated 0.53g

Carbohydrate, total 67.50g

Sugars 2.20g

Dietary Fibre 3.63g

Sodium 721mg

 

This analysis may alter slightly depending on growing and climatic conditions. Other testing is available at buyer’s expense.

 

ALLERGENS – This product contains gluten

VVRS organic White Bread mix contains no egg and egg products, crustacean and their products, fish and fish products, peanut and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added, preservatives, added flavours or colouring.

 

SAFETY AND STORAGE DATA

There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for 10 days. Once the grain is cleaned, processed and

packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.

 

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled on in a factory which also mills products containing gluten.

 

STANDARD EXPORT DOCUMENTS WILL BE PROVIDED

HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE

 

Price Updated on 04th March 2016

 

Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional

 

Our CNF Price includes the following Charges

Ocean freight cost -$1400 (may change according to country / Port)

Origin Terminal Handling Charge -$238

Port Service Charge -$77 -

Equipment Handling Charge -$40

Security Levy cost -$19

Shipping Line Documentation Fee -$70

Handling / Documentation cost -$75

Export Customs Clearance cost -$45

Pre-Receival Advice Fee -$25

CMR Fee -$15

Inspection cost -$82

Certificate of origin cost -$50

HEALTH CERTIFICATE cost -$60

CERTIFICATE OF ANALYSIS -$60

 

• Freight & Surcharges are subject to change without notice

 

Payment terms:

1. 100% TT Payment OR

2. 100% LC at sight (Irrevocable, Confirmed, TRANSFERABLE LC at sight)

 

 

Contact sales department

International - callers from outside Australia
SYDNEY   +61 2 802 28423   
MELBOURNE +61 3 994 84091 
BRISBANE +61 7 350 36778

www.vvrsaustralia.com.au      “Australia’s Leading Global Commodity Traders”